NEWS & RECIPES

This recipe makes eight starters. Looking for an elegant smoked salmon starter to wow your guests? These individual smoked salmon...

Serve this French classic as the centre piece at special gatherings with family and friends – it could be ideal for a Christmas Eve...

Porthilly shellfish, based at Porthilly on the Camel Estuary, are growers, wholesalers and purifiers of Mussels, Oyster and Clams. The...

Onwards with the mussel recipes, as the mussels just keep getting better at the moment! Serves four. Ingredients 1 ½kg Mussels Small knob...

Following on from last weeks mussel theme, we are still celebrating the high quality mussels we have at the moment! Cook yourself a...

So this season: Our focus is on MUSSELS we will feature a few good recipes to use with this wonderful Mollusc. We are starting with a...

Firm and meaty swordfish steaks, the perfect boneless fish selection for the BBQ! Serves 4. Salmoriglio has its roots in Sicily and...

When he isn't working part time as a fishmonger he is pursuing his passion for photography. He recently graduated from the University of...

This quick and easy BBQ recipe is great for a simple yet delicious feast.

Here's a recipe for a Sunday Lunch Special - Serve up to 4 with this delicious roasted Bass recipe

You may have noticed we have had a good amount of Grey Mullet the last few weeks, well in the absence of Wild Seabass we are pushing Grey...

With the 20th annual Rye Bay Scallop Week falling in February from Saturday17th to Sunday 25th of this month it's a great time to try...

A firm shop favourite The Arbroath Smokie is a strong, smoky haddock that is salted, dried overnight, then smoked over a beech-wood...

COD A fish synonymous with colder weather the Cod shines throughout January as an easy to cook, abundant and key ingredient in many a ...

This wonderful but simple recipe gives you a quick and delicious starter for your Christmas lunch that you can make up to two days before.

Monkfish are also known as “Anglerfish” These deep-sea creatures are highly skilled at camouflaging themselves and use a specialized...

Our fish for September is Mackerel. And we've picked a great recipe for you to try out Mackerel are amongst one of our favourites to...

Our fish focus for July & August is Native Lobster. Summer is the time for our Native Lobster, so make the most of the price dropping an...

Our fish focus for June is Wild Sea Trout.

Our fish focus for May is Turbot. Turbot are a large flatfish, and generally prefer sandy and muddy seabeds. They can also be found...