BBQ Swordfish Salmoriglio!
Firm and meaty swordfish steaks, the perfect boneless fish selection for the BBQ! Serves 4. Salmoriglio has its roots in Sicily and...
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NEWS & RECIPES
- Jun 26
Our resident photographer Archie Repchuk
When he isn't working part time as a fishmonger he is pursuing his passion for photography. He recently graduated from the University of...
- Jun 5
Halibut & Scallop brochettes: Make them your way!
This quick and easy BBQ recipe is great for a simple yet delicious feast.
- Apr 24
Fish of the season SPRING - SEA BASS - Updated 22/05/24
Here's a recipe for a Sunday Lunch Special - Serve up to 4 with this delicious roasted Bass recipe
- Mar 5
Fish of the month MARCH - GREY MULLET
You may have noticed we have had a good amount of Grey Mullet the last few weeks, well in the absence of Wild Seabass we are pushing Grey...
- Feb 16
Fish of the month FEBRUARY - SCALLOPS
With the 20th annual Rye Bay Scallop Week falling in February from Saturday17th to Sunday 25th of this month it's a great time to try...
- Jan 23
The Arbroath Smokie - Burn's Night Starter - Cullen Skink
A firm shop favourite The Arbroath Smokie is a strong, smoky haddock that is salted, dried overnight, then smoked over a beech-wood...
- Dec 31, 2023
Fish of the month January - Cod
COD A fish synonymous with colder weather the Cod shines throughout January as an easy to cook, abundant and key ingredient in many a ...
- Dec 6, 2023
Christmas Day Starter Idea - Individual Smoked Salmon Terrines
This wonderful but simple recipe gives you a quick and delicious starter for your Christmas lunch that you can make up to two days before.
- Oct 4, 2023
Fish of the month November - Monkfish
Monkfish are also known as “Anglerfish” These deep-sea creatures are highly skilled at camouflaging themselves and use a specialized...
- Sep 12, 2023
Fish of the month September - Mackerel
Our fish for September is Mackerel. And we've picked a great recipe for you to try out Mackerel are amongst one of our favourites to...
- Jul 26, 2023
July & August fish focus - NATIVE LOBSTER!
Our fish focus for July & August is Native Lobster. Summer is the time for our Native Lobster, so make the most of the price dropping an...
- Jun 6, 2023
June’s fish focus - Wild Sea Trout
Our fish focus for June is Wild Sea Trout.
- May 11, 2023
Recipe for May’s fish focus - Basque-Style Grilled Whole Turbot
Our fish focus for May is Turbot. Turbot are a large flatfish, and generally prefer sandy and muddy seabeds. They can also be found...
- Apr 17, 2023
Recipe for April’s fish focus - Rick Stein’s Cornwall: Whole Seabass with Garlic and Ginger
Our fish focus for April is Seabass. Seabass was one of the first fish to be grown in fish farms in Europe. As they love estuaries and...
- Mar 1, 2023
Recipes for our March fish focus - Mussels, Classic Marinière & 'Nduja
Our fish focus for March is Mussels. One of our most familiar bivalves (meaning two shells - or valves - that clamp together), the...
- Feb 21, 2023
Pancake Day 2023 - Creamy smoked haddock and prawn pancakes
These quick and easy savoury seafood pancakes have a creamy haddock and prawn filling. They’re great for dinner – especially on Pancake...
- Feb 7, 2023
Our first recipe for February - Lemon Sole with Sorrel Sauce
Our fish focus for February is Lemon Sole. Lemon Sole, latin name Microstomus kitt, doesn't taste of lemon and it's not even a sole!...
- Jan 3, 2023
Our recipe for January - Warming Squid Stew
Our fish focus for January is Squid. These colour changing, ink shooting Cephalopods date back to the Jurassic era! Our common squid...
- Nov 29, 2022
Our recipe for December - Pan-fried scallops with parsnip purée & pancetta crumbs
Our fish focus for December is the Scallop. Whether they are our locally caught scallops from Newhaven, our XL king scallops from the...
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