OUR PRODUCTS
WHAT IS IN SEASON?
The lists below show when the best time of year is to eat your favourite seafood products, however, many products are in season all year round.
JANUARY
Dabs, Sea Bass, Sardines, Squid, Monkfish, Whiting, Mussels, Oysters, King Scallops, Razor Clams, Halibut, John Dory, Lemon Sole, Pollock, Huss, Skate (Ray), Cod, Hake, Brown Crab.
MAY
Cuttlefish, Gurnard, Sea Bream, Dabs, Hake, Sea Bass, Lemon Sole, Skate, Squid, Turbot, Lobsters, Palourde Clams, Squid, Brown Crab, Brill, Grey Mullet, Megrim (Cornish Sole), Red Mullet.
SEPTEMBER
Dabs, Hake, Sea Bass, Sole, Sardines, Skate, Squid, Turbot, Whiting, Oysters, Palourde Clams, King Scallops, Plaice, Sea Bream, Cod, Flounder, Gurnard, Sardines, Sprats.
FEBRUARY
Dabs, Haddock, Monkfish,
Brill, Sardines, Skate (Ray), Squid, Whiting, Oysters,
King Scallops,
Mussels, Langoustines,
Hake, Razor Clams,
Halibut, John Dory.
JUNE
Gurnard, Sea Bream, Plaice, Hake, Sea Bass, Lemon Sole, Squid, Turbot, Lobsters, Palourde Clams, Squid,
Brown Crab, Grey Mullet, Megrim (Cornish Sole),
Red Mullet.
OCTOBER
Dabs, Hake, Sea Bass, Sole, Sardines, Skate, Squid, Turbot, Whiting, Oysters, Palourde Clams, King Scallops, Plaice, Cod, Flounder, Herring, Monkfish, Sardines.
MARCH
Cuttlefish, Dabs, Langoustines, Monkfish, Dover Sole, Sardines, Skate (Ray), Whiting, Oysters,
Razor Clams, King Scallops, Halibut, Lemon Sole, Squid, Haddock, Mussels, John Dory, Red Mullet.
JULY
Dover Sole, Gurnard, Sea Bream, Plaice, Sea Bass, Lemon Sole, Squid, Turbot, Lobsters, Palourde Clams, Squid, Brown Crab, Grey Mullet, Megrim (Cornish Sole), Red Mullet, Sardines.
NOVEMBER
Dabs, Hake, Sea Bass, Dover Sole, Sardines, Skate, Squid, Turbot, Whiting, Oysters, Palourde Clams, King
Scallops, Plaice, Flounder, Monkfish, Pollock,
Sardines.
APRIL
Cuttlefish, Sea Bass, Lemon Sole, Haddock, Monkfish, Dover Sole, Squid, Skate, Whiting, Oysters, King Scallops,Turbot, Brill, Brown Crab, Gurnard, Megrim (Cornish Sole), Red Mullet
AUGUST
Dover Sole, Gurnard, Sea Bream, Plaice, Sea Bass, Lemon Sole, Squid, Turbot, Lobsters, Palourde Clams, Squid, Brown Crab, Grey Mullet, Red Mullet.
DECEMBER
Hake, Sea Bass, Sardines, Skate, Squid, Turbot, Whiting, Oysters, Palourde Clams, Monkfish , Pollock,
Sardines, Sea Bass.
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Can your Seafood be frozen?All of our local catch can be frozen at home, speak to your fishmonger for advice on the day. We can even package it to freeze for you. Freeze on the day of purchase and keep for up to 3 months.
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What time is your Forest Row shop open?Monday: 9am to 5pm Tuesday: 8:30am to 5:30pm Wednesday: 8:30am to 5:30pm Thursday: 8:30am to 5:30pm Friday: 8:30am to 5:30pm Saturday: 8:30am to 5:30pm Sunday: CLOSED
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Can you deliver products to my home?We do not currently offer a delivery service, please keep an eye on our NEWS section for any changes.
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What’s the best way to cook my fish?We’ve put together a helpful guide HERE with some tips to get the best out of your fish when cooking it.
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Can you prepare my fish for me?Absolutely! It’s what we do, we can fillet, skin, trim, pin bone and get all your fish and seafood ready to cook. Don’t want to cook? Check out our platter section for a straight to table service.
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Do you catch all the fish yourself?We couldn’t possibly catch everything, anything that is not caught by us is bought from carefully selected UK merchants and importers.
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Where can I buy your fish?Check out our HOW TO BUY section to find the location nearest to you.
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Is there parking at the Shop in Forest Row?Yes we have free parking in front (on Hartfield Road) and behind (in Lower Road car park)
