NEWS & RECIPES

Our recipe for May, crispy fried Sussex Gurnard fillet with curried crab sauce

A hugely flavoursome dish made using pot caught Sussex Crab & locally abundant Gurnard. You can make the sauce first and set aside to...

Our recipe for April, Cornish sardines with salsa verde

Some of the best sardines in the world are caught off the coast of Cornwall. Enjoy them roasted and served on a bed of new potatoes with...

Whole roast black bream with potatoes & olives

Roasting the fish along with the potatoes means all the lovely flavours mingle. Serves 2 Ingredients 400g new or small potato large...

Cornish Hake with a lemon & rosemary crumb served with crushed new potatoes

Grilling fish is a great way to cook fish, this recipe is also a good way to use up leftover bread for this crispy topping. Preparation...

Eastbourne Plaice Fillets with a Lemon and Brown Shrimp Butter and Caper Berries

A simple, pan fried dish that's easy to make and uses one of Britain's finest fish. This also works well with any number of varieties of...

Our Fish Cooking Guide

Here we have produced our guide to fish cooking covering grilling, roasting & baking, frying, poaching, steaming and microwaving. We have...