Our recipe for May, crispy fried Sussex Gurnard fillet with curried crab sauce
A hugely flavoursome dish made using pot caught Sussex Crab & locally abundant Gurnard. You can make the sauce first and set aside to...
Our recipe for May, crispy fried Sussex Gurnard fillet with curried crab sauce
Our recipe for April, Cornish sardines with salsa verde
Whole roast black bream with potatoes & olives
Cornish Hake with a lemon & rosemary crumb served with crushed new potatoes
Eastbourne Plaice Fillets with a Lemon and Brown Shrimp Butter and Caper Berries
Our Fish Cooking Guide