Smoked Salmon Terrines
- Dec 4, 2024
- 2 min read
This recipe makes eight starters.

Looking for an elegant smoked salmon starter to wow your guests? These individual smoked salmon terrines are simple to prepare and make a perfect addition to any special occasion. Whether you’re hosting a festive dinner party or Christmas Lunch, these terrines are sure to impress. Their delicious flavor and sophisticated presentation make them an ideal choice for creating a memorable dining experience. Easy to make and guaranteed to be a hit, they’re the perfect way to start your meal in style.
Ingredients
500g thinly sliced smoked salmon
300g crème fraîche
100g cream cheese
5 tbsp lemon juice
2 tsp finely chopped fennel (optional)
3 tbsp olive oil, plus extra for greasing
1 tsp caster sugar
1 cucumber, thinly sliced
Finely chopped fresh dill, chopped, plus extra sprigs to garnish
Method
In a food processor, blend 200g of the smoked salmon until smooth, then mix in the crème fraîche and cream cheese. Transfer the mixture to a bowl and gently stir in 2 tablespoons of lemon juice, a pinch of salt, some pepper, and the fennel, if desired.
Lightly grease 8 x 100ml moulds or ramekins with a thin layer of oil, then line each with the remaining smoked salmon slices, letting the edges hang over the sides. Divide the pâté evenly among the moulds, then fold the overhanging salmon to cover the top. Wrap tightly with cling film and refrigerate for at least 2 hours or overnight.
For the dressing, combine the remaining lemon juice, olive oil, and sugar. Arrange the cucumber slices on serving plates, carefully turn out the terrines onto the cucumber, and top each with a sprig of dill. Sprinkle the cucumber with chopped dill and drizzle with the dressing before serving.
Enjoy! Don't forget to tag us @fishmongersfr if you share a pic on insta!
see original recipe here!
Incase you would like a much larger scaled option, check out this recipe of a huhge one!




These smoked salmon terrines look like such a lovely starter for a special dinner. I really like the combination of smoked salmon, creamy filling, cucumber and dill, and the individual portions make them look much more impressive than they seem to be to prepare. The fact that they can be made ahead is also a big plus when you’re cooking for guests. I also came across afkspin casino while browsing, but this recipe definitely caught my attention more. I’d happily serve these at Christmas or any dinner where you want something elegant without spending all day in the kitchen.
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These smoked salmon terrines look like the perfect starter for a holiday gathering. I love recipes that combine elegant presentation with simple preparation, especially when hosting guests during a busy festive season. The individual portions make them feel extra special. While browsing for entertaining ideas, I also found MG Lion and enjoyed discovering more inspiration. This is definitely a dish I’d be happy to serve at a Christmas dinner table!
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