Continuing the theme of National Curry Week. We just love the flavours of curry and seafood with so many countries producing fantastic curries we've picked our top three recipe ideas for you to try.
You can always add more seafood to your curry. Try adding prawns, clams & mussels to the Goan curry for that extra seafood hit.
Let us know what you are trying and tag us in any dishes you cook! @FishmongersFR