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IN SEASON THIS MONTH:
Our fish focus for NOVEMBER is MONKFISH
Monkfish are also known as “Anglerfish”
These deep-sea creatures are highly skilled at camouflaging themselves and use a specialized appendage on their heads to attract prey
A firm meaty fish like monkfish demands a bold sauce, and in this monkfish recipe that demand is met by a fragrant tomato, ginger and garlic sauce, infused with a nice selection of herbs. This is a simple recipe to prepare but is big on flavour!
Click the link to try it out!
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