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Fish of the Season: SPRING
SEA BASS
Wild Bass is BACK!
After a 2 month break to spawn the season is open again for our South Coast Wild Sea Bass
We will be featuring a few recipes over Spring to celebrate this fantastic local fish.
Best eaten roasted or grilled as a whole fish as this retains fantastic flavours and texture. Many flavours work with Bass or you can keep it simple to enjoy it's true taste.
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