Our fish focus for NOVEMBER is MONKFISH

 

Monkfish are also known as “Anglerfish”

These deep-sea creatures are highly skilled at camouflaging themselves and use a specialized appendage on their heads to attract prey

 

A firm meaty fish like monkfish demands a bold sauce, and in this monkfish recipe that demand is met by a fragrant tomato, ginger and garlic sauce, infused with a nice selection of herbs. This is a simple recipe to prepare but is big on flavour!

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Click the link to try it out!

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